Miniketo
ES

Keto Dinner

Bacon-Wrapped Halibut

For those nights when a keto dinner should be both elegant and effortless, these bacon-wrapped halibut bites are the answer. The smoky bacon and tender, flaky fish come together in a dish that feels indulgent yet aligns with low-carb goals. Ready in just 20 minutes, it’s perfect for busy weeknights or impressing guests without the fuss.

15 min Prep time 10 min Cook time 25 min Total time 4 Servings 350 Calories
Bacon-Wrapped Halibut

Ingredients

  • slices bacon, cut in half
  • /2 pounds halibut steaks, cubed
  • ground black pepper
  • toothpicks

Instructions

  1. Step 1

    I start by halving the bacon strips and cooking them in a skillet over medium-high heat until they just start to brown but remain flexible. This ensures the bacon gets a head start on crisping. Let them cool slightly on a plate. Meanwhile, I preheat the broiler and line a baking sheet with parchment for easy cleanup. Cut the halibut into bite-sized cubes and season generously with black pepper. Then, wrap each fish cube with one piece of the par-cooked bacon, securing it with a toothpick. Place all the bundles on the prepared sheet. Broil for about 5 minutes, flipping once gently, until the fish is opaque and the bacon turns golden and crisp. Keep an eye on them—broilers vary. Once done, transfer to a serving plate and remove toothpicks before serving. The result is a savory, protein-packed keto dinner that feels like a treat.

Chef's Tip

I always pat the fish dry before wrapping to help the bacon adhere and get crispier. A quick brush with sugar-free maple syrup before broiling adds a glaze that’s out of this world.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F for a few minutes to restore crispiness, avoiding the microwave which can make the bacon soggy.

Variation Tips

Swap halibut for cod or salmon if preferred. Serve with a side of roasted asparagus tossed in olive oil and parmesan, or a fresh arugula salad with lemon vinaigrette to cut through the richness. For extra heat, add a pinch of cayenne to the pepper seasoning.

Frequently Asked Questions