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Keto Appetizers

Amazing Shrimp Stuffed Mushrooms

These shrimp stuffed mushrooms have become my go-to keto appetizer when entertaining. The combination of tender mushroom caps, creamy garlic-and-chive filling, and a golden crust of Romano cheese is always a hit. They require a bit of planning due to chilling time, but the hands-on prep is quick and simple.

20 min Prep time 15 min Cook time 35 min Total time 4 Servings 350 Calories
Amazing Shrimp Stuffed Mushrooms

Ingredients

  • large white mushrooms, stems removed
  • (4 oz) can small shrimp, rinsed and drained
  • /2 cup chive and onion cream cheese
  • /2 teaspoon Worcestershire sauce
  • Pinch garlic powder
  • Dash hot sauce
  • /4 cup grated Romano cheese

Instructions

  1. Step 1

    Begin by lightly greasing a 9x13 baking dish. Then, in a saucepan, gently simmer the mushroom caps in water for about two minutes until just softened. Using a slotted spoon, transfer them to paper towels, hollow side down, and let them cool and drain for 15 minutes. Meanwhile, combine the drained shrimp, chive and onion cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a mixing bowl. Once the mushrooms are cool, spoon approximately two teaspoons of the shrimp mixture into each cap. Arrange them stuffing side up in the prepared dish, sprinkle with Romano cheese, cover, and refrigerate for at least three hours—overnight works beautifully to blend the flavors. When ready to bake, preheat the oven to 400°F. Uncover the dish and bake for about 15 minutes until the cheese turns golden and bubbly. I always find that a final minute under the broiler gives them an irresistible crispy top.

Chef's Tip

I find that patting the mushroom caps extra dry after simmering ensures the filling adheres better and prevents any sogginess during baking. A quick sprinkle of paprika before the cheese adds a nice color, too.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the mushrooms from becoming soggy.

Variation Tips

Try swapping the shrimp for lump crab meat for a luxurious twist, or mix some Italian herbs into the cream cheese for an earthy flavor. Serve alongside a fresh arugula salad with lemon vinaigrette to balance the richness.

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