Ingredients
- skinless, boneless chicken breast halves
- /2 cup lemon juice
- /2 teaspoon onion powder
- ground black pepper to taste
- seasoning salt to taste
- teaspoons dried parsley
Instructions
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Step 1
Start by preheating your grill to medium-high heat and lightly oiling the grates to prevent sticking. While the grill heats, pour the lemon juice into a shallow dish. Dip each chicken breast half into the lemon juice, letting the excess drip off, then place them on a plate or tray. I find that using a fork or tongs keeps things tidy. Next, season both sides generously with the onion powder, black pepper, seasoning salt, and dried parsley. Don’t be shy—this is where the flavor comes from. Once the grill is ready, place the chicken breasts directly on the grates. Grill for about 10 to 15 minutes on the first side, depending on thickness. Flip and cook for another 10 to 15 minutes, or until the internal temperature reaches 165°F and the juices run clear. Let the chicken rest for a few minutes before serving
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Step 2
this helps lock in all those tasty juices. Slice against the grain and enjoy with your favorite keto sides.