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Keto Side Dishes

Lemon Asparagus

When I need a speedy keto side dish that doesn’t compromise on flavor, this lemon asparagus is my go-to. It comes together in minutes using the microwave, yet tastes bright and elegant with a hint of tarragon. Whether you're pairing it with grilled salmon or a juicy steak, it adds a fresh, zesty note to any plate.

10 min Prep time 8 min Cook time 18 min Total time 4 Servings 77 Calories
Lemon Asparagus

Ingredients

  • lb fresh asparagus, cut into 1-inch pieces
  • tbsp water
  • tbsp melted butter or margarine
  • tsp lemon juice
  • pinch dried tarragon
  • salt and pepper to taste

Instructions

  1. Step 1

    I start by rinsing the asparagus and snapping off the woody ends. Then I cut the spears into 1-inch pieces—this helps them cook evenly. Place the asparagus in a microwave-safe bowl with the water. Cover the bowl tightly with a lid or microwave-safe plastic wrap, leaving a small vent. Microwave on high for 7 to 8 minutes, until the asparagus is bright green and fork-tender but still has a little bite. Carefully remove the bowl—it will be hot—and drain any excess water. While the asparagus is still warm, add the melted butter (or margarine), a splash of lemon juice, and a pinch of dried tarragon. Toss gently to coat every piece. Season with salt and pepper to your liking. I like to give it a quick final toss and transfer it to a serving dish, garnishing with a little lemon zest if feeling fancy. This method keeps the asparagus vibrant and locks in the flavor without any fuss.

Chef's Tip

I always add a tiny grate of lemon zest along with the juice—it intensifies the citrus essence without any extra carbs. For an even richer finish, I'll sometimes toss in a tablespoon of toasted pine nuts.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or enjoy cold in a salad.

Variation Tips

Pair this asparagus with grilled chicken thighs or a fatty fish like salmon for a complete keto meal. You can also swap tarragon for fresh dill or add a sprinkle of red pepper flakes for heat.

Frequently Asked Questions