Ingredients
- pound shredded Cheddar cheese
- /2 cup mayonnaise
- /3 cup crumbled feta cheese
- (2 ounce) jar chopped pimentos, drained
- /2 teaspoons garlic powder
- /2 teaspoons onion powder
- salt and ground black pepper to taste
Instructions
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Step 1
In a large mixing bowl, combine the shredded cheddar, mayonnaise, and crumbled feta. I like to use a fork to break up any clumps and ensure the cheeses are evenly coated. Stir in the drained pimentos, garlic powder, and onion powder until well blended. Season with salt and pepper—I recommend starting with a pinch of each and adjusting to your taste. Cover the bowl tightly with plastic wrap or a lid, and refrigerate for at least one hour. This resting time is crucial
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Step 2
it allows the flavors to meld and the spread to firm up slightly. Before serving, give it a good stir. Scoop into a serving bowl and enjoy with crisp vegetables, pork rinds, or keto crackers. The spread can also be used as a filling for celery sticks or a topping for grilled chicken. It's incredibly versatile and always satisfies.