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Keto Appetizers

Pimento Cheese Spread With Feta

I often whip up this pimento cheese spread with feta when guests come over or I'm craving something savory. The combination of sharp cheddar, tangy feta, and sweet pimentos creates a creamy, bold dip that's naturally low in carbs. It's my go-to for parties and snacking, and it needs just a quick chill to meld the flavors perfectly.

10 min Prep time 0 min Cook time 10 min Total time 8 Servings 320 Calories
Pimento Cheese Spread With Feta

Ingredients

  • pound shredded Cheddar cheese
  • /2 cup mayonnaise
  • /3 cup crumbled feta cheese
  • (2 ounce) jar chopped pimentos, drained
  • /2 teaspoons garlic powder
  • /2 teaspoons onion powder
  • salt and ground black pepper to taste

Instructions

  1. Step 1

    In a large mixing bowl, combine the shredded cheddar, mayonnaise, and crumbled feta. I like to use a fork to break up any clumps and ensure the cheeses are evenly coated. Stir in the drained pimentos, garlic powder, and onion powder until well blended. Season with salt and pepper—I recommend starting with a pinch of each and adjusting to your taste. Cover the bowl tightly with plastic wrap or a lid, and refrigerate for at least one hour. This resting time is crucial

  2. Step 2

    it allows the flavors to meld and the spread to firm up slightly. Before serving, give it a good stir. Scoop into a serving bowl and enjoy with crisp vegetables, pork rinds, or keto crackers. The spread can also be used as a filling for celery sticks or a topping for grilled chicken. It's incredibly versatile and always satisfies.

Chef's Tip

I often let the spread rest overnight in the fridge; the garlic and onion powders fully hydrate, making the flavor much richer. For a smoky twist, I’ll stir in a pinch of smoked paprika or chopped crispy bacon right before serving.

Storage Tips

Store any leftover spread in an airtight container in the fridge for up to a week. The flavors will continue to intensify. For best texture, let it sit at room temperature for 10 minutes before serving from chilled.

Variation Tips

For a Southern twist, serve the pimento cheese with crispy celery sticks or blanched broccoli florets as dippers. You can also stuff it into mini bell peppers or spread it over keto-friendly seed crackers. To switch up the cheese, try using sharp cheddar and pepper jack for extra kick.

Frequently Asked Questions