Ingredients
- /2 cup sesame oil
- cloves garlic, chopped
- small red onion, minced
- skinless, boneless chicken breast halves
- teaspoon salt
- teaspoon freshly ground black pepper
- /2 cup chopped fresh parsley
- cups sliced zucchini
- cup Parmesan cheese
Instructions
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Step 1
Start by pouring the sesame oil into a 9x13 inch baking dish. Add the chopped garlic and minced red onion, stirring them into the oil. Place the chicken breast halves in the dish and turn them over until well coated on all sides. Cover and refrigerate for at least 3 to 4 hours—I often do this in the morning so it's ready by dinner. When you're ready to cook, preheat the oven to 350°F (175°C). Uncover the dish and arrange the sliced zucchini evenly over the chicken. Season everything with salt and pepper, then slide the dish into the oven. Bake uncovered for 1 hour and 15 minutes. At that point, sprinkle the Parmesan cheese generously over the chicken and zucchini. Return to the oven for the final 15 minutes, or until the cheese is melted and lightly golden. The aroma will be irresistible. Let it rest for a few minutes before serving, then garnish with fresh parsley.