Miniketo
ES

Keto Dinner

Rosemary's Burger

There’s something special about biting into a perfectly grilled burger with a hidden center of melted butter. This keto rosemary butter burger brings that simple joy to your dinner table with minimal effort. I love how the aromatic rosemary and garlic-infused butter elevate a classic patty into a restaurant-worthy meal that fits perfectly into a low-carb lifestyle.

15 min Prep time 15 min Cook time 30 min Total time 4 Servings 350 Calories
Rosemary's Burger

Ingredients

  • pound ground beef
  • /2 teaspoon crushed dried rosemary
  • pinch salt
  • pinch pepper
  • /4 teaspoon garlic powder
  • tablespoons butter

Instructions

  1. Step 1

    I start by preheating the grill to high heat so it’s ready when the patties are formed. In a medium bowl, gently mix the ground beef with the crushed dried rosemary, salt, pepper, and garlic powder. Divide the seasoned meat into four equal portions and shape each into a ball. Make a deep well in the center of each ball with your thumb, then nestle a tablespoon of cold butter inside. Carefully mold the meat around the butter to seal it completely, then flatten into a thick patty. Chilling the patties for 10 minutes helps the butter stay put during grilling. Lightly oil the grill grates to prevent sticking, then place the burgers on the hot surface. Cook for 5 to 7 minutes per side for a perfect medium doneness, letting the butter melt into the meat for incredible juiciness. Resist the urge to press down—this keeps all that goodness inside. Serve immediately with your favorite keto-friendly sides.

Chef's Tip

I always use cold butter straight from the fridge and chill the formed patties for at least 10 minutes before grilling. This little trick prevents the butter from leaking out too quickly and ensures a moist, flavorful burger.

Storage Tips

Store leftover cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to preserve the buttery center. For longer storage, freeze raw patties with butter inside for up to a month.

Variation Tips

Swap dried rosemary for fresh if you have it—use a full teaspoon of finely chopped leaves. For a different twist, try smoked paprika and cheddar stuffed inside instead of butter. Serve on crisp lettuce wraps or alongside roasted cauliflower for a complete keto meal.

Frequently Asked Questions