Ingredients
- medium zucchini, quartered and sliced 1/2-inch thick
- tbsp olive oil
- /4 tsp sesame oil
- tsp sesame seeds
- tbsp grated Parmesan cheese
- /4 tsp cayenne pepper
- /2 tsp garlic salt
Instructions
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Step 1
I start by preheating my oven to 400°F and lining a baking sheet with parchment for easy cleanup. While that heats, I quarter a medium zucchini lengthwise, then slice it into half-inch pieces—this size ensures they get tender inside with crispy edges. In a large bowl, whisk together the olive oil, sesame oil, sesame seeds, Parmesan, cayenne, and garlic salt until combined. The aroma of sesame and garlic already hints at how good this will be. Toss the zucchini pieces in the mixture, making sure each one gets coated evenly. Using your hands, massage the seasoning into the slices for full coverage. Spread them out in a single layer on the baking sheet, giving them space so they roast rather than steam. Pop them into the oven and bake for about 20 minutes, until the edges turn golden and the Parmesan crisps up. You'll know it's ready when the kitchen fills with a nutty, savory scent. Let them cool for just a minute before serving—they're best enjoyed warm.