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Keto Dinner

Slow Cooker Pork Chops II

There’s something deeply comforting about walking into a kitchen filled with the aroma of slow-cooked pork chops. This keto-friendly version uses a bold paprika and garlic sauce that turns ordinary chops into a tender, flavorful dinner. I love how effortless this meal is—just toss everything in the slow cooker and let it work its magic while you go about your day.

10 min Prep time 240 min Cook time 250 min Total time 4 Servings 360 Calories
Slow Cooker Pork Chops II

Ingredients

  • /4 cup olive oil
  • cup chicken broth
  • cloves garlic, minced
  • tablespoon paprika
  • tablespoon garlic powder
  • tablespoon poultry seasoning
  • teaspoon dried oregano
  • teaspoon dried basil
  • thick cut boneless pork chops
  • salt and pepper to taste

Instructions

  1. Step 1

    Start by whisking the olive oil, chicken broth, minced garlic, paprika, garlic powder, poultry seasoning, oregano, and basil in a bowl. Pour this fragrant mixture into your slow cooker. I like to make small slits in each pork chop—just a few cuts with a sharp knife—then season them with salt and pepper. This helps the sauce penetrate the meat. Place the chops into the slow cooker, nestling them into the sauce. Cover and set to High for 4 hours. Every hour or so, I open the lid and baste the chops with the sauce using a spoon

  2. Step 2

    this keeps them moist and infuses flavor. When done, the pork should be fork-tender. Serve with the cooking juices spooned over the top. You’ll know they’re ready when the meat pulls apart easily. The sauce thickens slightly as it cooks, creating a rich, savory coating. For an extra touch, you can broil the chops briefly after slow cooking for a caramelized top, but they’re delicious straight from the pot.

Chef's Tip

For deeper flavor, I sear the pork chops in a hot skillet for 2 minutes per side before adding to the slow cooker. This locks in juices and adds a lovely browned crust. Another trick I use is to add a splash of apple cider vinegar to the sauce for brightness—it cuts through the richness without adding carbs.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep the pork moist. The flavors meld even more overnight, making these pork chops a great meal prep option.

Variation Tips

For a complete meal, serve these saucy pork chops over cauliflower rice or with a side of roasted asparagus. You can swap the pork chops for chicken thighs—adjust cooking time to 3-4 hours on Low. Another twist: add a pinch of red pepper flakes for heat.

Frequently Asked Questions