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Keto Appetizers

Spicy Sun-Dried Tomato and Clam Spread

Whenever I need a quick and impressive keto appetizer, this spicy sun-dried tomato and clam spread always hits the spot. It takes just minutes to whip up and packs a bold, tangy flavor that pairs perfectly with crisp veggies or low-carb crackers. The cream cheese makes it decadent while the clams and spices keep it exciting—a real crowd-pleaser at any gathering.

10 min Prep time 0 min Cook time 10 min Total time 6 Servings 170 Calories
Spicy Sun-Dried Tomato and Clam Spread

Ingredients

  • /3 cup sun-dried tomatoes
  • clove garlic
  • /2 teaspoon crushed red pepper
  • /2 teaspoon dried parsley
  • /2 teaspoon dried basil
  • /4 teaspoon chili powder
  • dash salt
  • dash pepper
  • (8 ounce) package cream cheese, softened
  • (6.5 ounce) can minced clams, drained

Instructions

  1. Step 1

    Start by placing the sun-dried tomatoes and garlic clove into a blender or food processor. I like to let the machine run until they form a smooth paste, which takes about 30 seconds. Then, add the crushed red pepper, dried parsley, basil, chili powder, salt, and pepper. Pulse a few times to incorporate the spices evenly. Next, spoon in the softened cream cheese and drained minced clams. Blend again until the mixture becomes completely smooth and well combined, stopping to scrape down the sides if needed. I find it helpful to let the spread chill in the refrigerator for at least an hour before serving—this allows the flavors to meld beautifully. Transfer to a serving bowl, cover, and refrigerate until you’re ready to enjoy. When it’s time to serve, garnish with a sprinkle of paprika or fresh herbs for a pop of color.

Chef's Tip

For deeper tomato flavor, try toasting the sun-dried tomatoes in a dry skillet over medium heat for 1-2 minutes before blending. It adds a subtle smokiness that elevates the whole spread.

Storage Tips

Store leftover spread in an airtight container in the fridge for up to 3 days. Let it sit at room temperature for 10 minutes before serving again to soften.

Variation Tips

Swap clams for canned tuna or cooked shrimp for a different seafood twist. Add a tablespoon of chopped fresh chives or green onions for extra freshness.

Frequently Asked Questions