Miniketo
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Keto Dinner

Tequila Steak

I love how a simple marinade can transform an affordable cut like London broil into something truly special. This tequila steak brings a bold, smoky heat from cayenne and a tangy depth from Worcestershire sauce. The alcohol cooks off on the grill, leaving behind a complex, slightly sweet flavor that pairs beautifully with charred edges. It’s the kind of keto dinner that feels indulgent but keeps carbs firmly in check.

15 min Prep time 15 min Cook time 30 min Total time 2 Servings 350 Calories
Tequila Steak

Ingredients

  • /3 cup tequila
  • tablespoons Worcestershire sauce
  • tablespoon cayenne pepper
  • cloves garlic
  • ounces London broil steak

Instructions

  1. Step 1

    Start by blending the tequila, Worcestershire sauce, cayenne pepper, and garlic until smooth. I find a small bullet blender works perfectly for this small batch. Place the London broil on a plate and pour the marinade over it, making sure every inch is coated. Cover and refrigerate for at least 8 hours – overnight is even better for deeper flavor. When you’re ready to cook, preheat your outdoor grill to high heat. Lightly oil the grates to prevent sticking. Remove the steak from the marinade, letting excess drip off. Grill for 7 to 8 minutes per side for a perfect medium doneness. If I prefer it more well-done, I add an extra minute or two per side, but with London broil, medium is ideal to keep it tender. Let the steak rest for 5 minutes before slicing against the grain. That step is crucial for a juicy, melt-in-your-mouth texture.

Chef's Tip

My trick with this marinade is to reserve a couple of tablespoons before adding the raw steak, then brush it on during the last minute of grilling for an extra pop of flavor. Just be sure it comes to a full boil first if you’ve used it for marinating.

Storage Tips

Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water to keep it juicy, or slice and enjoy cold over a salad.

Variation Tips

For a citrusy twist, add the juice of one lime and a teaspoon of orange zest to the marinade. Serve sliced atop a bed of peppery arugula with avocado and a drizzle of olive oil for a complete keto meal. If London broil isn’t available, flank steak or skirt steak work equally well with this spicy tequila marinade.

Frequently Asked Questions